Dalry Road is just round the corner from where I live, and has some nice restaurants, but for one reason or another, I haven't sampled any of its delights, of late. Last night I took the opportunity to rectify that situation, with a trip to Kebabish.
Kebabish is the UK's biggest chain of Asian restaurants, specialising in spicy treats from their famous grill. Free corkage BYOB is the order of the day, so we popped in to the Co-op, handily located a couple of doors down, and picked up the inevitable lager.
The place was busy when we arrived, but fortunately they had a couple of bigger tables free, so they were able to fit in our party of 9.
While the chairs were comfortable, the place has a really cramped feel to it, and not just because it was busy. We were seated right in front of the large open kitchen, where we had the extremely dubious honour a witnessing the boss man glower at his staff as they busily prepared dishes.
If people want to run their kitchen with the atmosphere of frowning scrutiny, that's fine, but in this circumstance, where everyone could see what was going on, it seemed very out of place, to me.
There was a good deal of confusion about which menu we were to order from. We were first given the full a la carte, then this was taken away and replaced by a Christmas menu. This was swapped back, then one of the many waiters offered us yet another deal, not on either of the menus. It was a total mess.
Eventually, we settled upon an array of main courses, with some poppadoms and pickles for a light, shared starter.
The main courses arrived quickly, with my mixed grill looking incredibly impressive. It was a huge plate of meat comprising lamb kebabs, chicken wings, lamb chops, and further pieces of chicken and lamb, all served on a bed of onions.
The meat was all excellently cooked, with a good range of power-packed seasonings. The dishes from the grill are definitely the stand-out items on offer. The more standard items that you'd find in any number of Indians, around the town, looked good, but not terribly special.
Overall, the food that I had at Kebabish was extremely good. The service and setting don't match it, at all. The frowner-in-chief should turn his attention away from glowering at his chefs and glower at his serving staff, instead. If that dead-eye stare has the same effect on them as is does on the kitchen staff, he'll address the place's real weaknesses, in no time.
Scores
Blythe scores Kebabish
4/5 for food
3/5 for presentation
2/5 for service
2/5 for setting
giving an overall 11/20
Today's late Lunch Questers were: a gaggle of bedraggleds
We wore: checked shirts (2), grey sweater, grandad shirt, red t-shirt, jumper with zip, pakora hat, maroon polo, suit
We ate: mixed grill, an array of main courses, poppadoms, pickle tray, rice, naan
We drank: lagers
Total bill: c.£130 (9 diners), not including the lager from the Co-op
Kebabish
Mithas
The Outside of Mithas |
Our lovely table settings |
MJ’s Verdict
Simply dressed salad |
Vegetarian light lunch |
Lunch non-veggie platter |
Cheese board was well enough for 2 people |
Ginger sticky toffee cake |
Blythe’s Verdict
Mithas aims to be the first Indian restaurant in Scotland to be awarded a coveted Michelin star. It had a visit earlier this week by celebrity chef Nick Nairn, who is apparently a big fan. Slowly but surely it’s starting to build quite a reputation, but does it live up to the hype?
The answer is a resounding ‘YES’!
Mithas has been put together with meticulous precision and close attention to detail. The space sees a combination of two previous post-work pub staples transformed into discrete and discreet booths, wider communal dining areas, along with a generous private dining room. The setting is modern and stylish, the ambience pitched at a relaxed but classic feel, with a real sense that careful thought has been applied to all aspects of the dining experience.
The service sees a dizzying array of staff, each with precisely defined aspects of the process to manage, from the woman who painstakingly explains the function and purpose of the dipping sauces, to the men who deliver each dish with a clear description of what is being served.
Sweet chili sauce, Spice mix, and Plum sauce |
You have three main options for lunch: the light bite; the platter; or the tasting menu, each served as either vegetarian or omnivorous. We managed to sample from all three.
Gary and I opted for the tasting menu, which came as series of small portions, while MJ and Milo received their main dishes in one burst.
We started with chicken wrapped in lettuce, with a julienne of apple, sweet chilli dressing, and yellow coconut-infused sauce. It was an absolute delight, with the wow-factor bar set high from the outset.
Chicken wrapped in lettuce |
This was followed by chicken marinated in black pepper, served with a coriander and chilli sauce. This was the most sensational piece of chicken I’ve been served in a restaurant. It was moist, succulent and completely heavenly.
Chicken kebabs |
The banana and vegetable kebabs that came next offered a unique combination of flavours. These intriguing items were sampled by all and agreed to be very tasty indeed.
Banana kebab |
Wild salmon followed, with each bite more satisfying than the last. Again, a top quality dish. Roast potatoes were next, which we augmented with some of Milo’s pomegranate raita. The smiles on our faces were constant and beaming.
Wild Salmon Kebabs |
pomegranate raita |
By this point, MJ and Milo were just about done with their portions. For us, we still had chicken curry, mushroom and chestnut, rice and naan to come!
Potatoes, chicken curry, and rice |
The curry was bang on and the accompaniments were exquisite. The naan was a particular standout – served piping hot, with a real crisp lightness.
Naan |
Not a morsel was left, as we fastidiously made our way through each item. It would have been utter madness to leave any item unsavoured.
MJ easily convinced me to sample the cheeseboard, to follow this. Again, it was faultlessly excellent, with four cheeses served with sweet Indian bread and apple chutney.
I’m quickly running out of adjectives to describe just how good the Mithas experience is. I can’t think of a single better meal that I’ve been served in Edinburgh.
I’m not one for blithely awarding perfect scores, but as we chatted over coffee, the discussion was “how can we possibly mark them down for anything”? The answer is, for me, we simply can’t, so it’s a 20/20 from me.
If I were you, I’d phone for a reservation, immediately.
Our bill |
Scores on the Doors
Out of 20 Blythe gives Mithas:
5/5 for food
5/5 for presentation
5/5 for service
5/5 for setting
giving an overall 20/20
Out of 20 Miriam gives Mithas:
5/5 for food
5/5 for presentation
5/5 for service
5/5 for setting
giving an overall 20/20
Today’s Lunch Questers were: Miriam, Gary, Milo, Blythe
We wore: Lumberjack shirt, matching tie and tights, suede desert boots.
We ate: Vegetarian Light Bite Lunch, Lunch Platter, Lunchtime Tasting Menu
We drank: Sparkly water, coffees.
Total Bill: c.£100
Mithas
7 Dock Place
Leith
Edinburgh, EH6 6LU
http://www.mithas.co.uk
Bumper Festival Bulletin
To be helpful to our visiting friends, here to sample the joys of the Festival City, we thought we’d put together a bumper blast of likely lunch spots, to help you out when hunger strikes.
These are the collated thoughts of some of our readers, based on their experiences over recent times. Full reviews of a couple of these places will appear on the site, over the next couple of months.
Here’s a brilliant recommendation from Raqui – The Baked Potato Shop, in Cockburn Street. Raqui, a friend from Israel (we’re keen for the Huerta sisters to get Cake Quest: Jerusalem up and running!), says that it does excellent kosher vegan haggis. And, MJ vouches for it as well! She used to grab a ‘small’ potato on her way to the station to catch the train south. What more can I add to that!
We’ve always enjoyed Chez Jules on Hanover Street. We went there for a truly epic Christmas lobster feast, last year, and we were there for Bastille Day, this year. It offers excellent value, well-executed dishes, in a really friendly atmosphere.
Frauke extols the virtues of Harvey Nichols’ Forth Floor, which promises stunning views across the city and the River Forth, and food that never disappoints.
Mel is a fan of the Buffalo Grill on Chapel Street, which offers a small, affordable lunchtime menu, always served to a high standard.
Peter’s Yard is a perennial favourite with our merry little band of creative types. I have to admit that I’ve not yet managed to get along to it, but I hear it offers sumptuous soups, excellent coffee and cakes, and delicious crispbread aplenty. MJ swears by the place – it’s one of her go-to places to eat if she is anywhere near the university…or not. She has been known to travel across the city to buy a loaf of freshly baked bread from their selection.
Our Cake Quest chum Sarah, upon reading our Mosque Kitchen review, wished to highlight the charms of nearby Kebab Mahal It’s not a million miles away from the Mosque, both in terms of location and culinary approach, and has been a favourite for many a year.
Mina and Emir recommend The Bonham. We have eaten there on countless occasions, and keep going back for more. Their risotto is a particular favourite, but their overall consistency of extremely high quality is to be relied upon.
No list like this would be complete without a mention of The King’s Wark on The Shore. If you’re looking for a top quality meal in an informal, homely pub setting, this is the place to go. I ate mushroom and brown bread soup there once, and I don’t think I’ve been served a better bowl of soup since. Their mussels are always a winner, too.
Two Thin Laddies is recognizable by its bright yellow exterior right on the main junction in Tollcross. Also a perennial favourite of MJ and friends, this café offers freshly made sandwiches, baked potatoes, delicious soups, salads, and daily changing specials like mac and cheese and chorizo pasta dishes. And, they do a mean brunch too.
One cannot forget the lovely Earthy Foods in Newington. Not only do they do a fantastic selection of locally grown produce, fresh baked goods, plants, holistic household items, and gardening supplies, they recently installed a butcher upstairs and have extended the café downstairs. MJ regularly pays homage, and each time the food is just as good as she remembered. Wholesome salads, quiches, interesting sandwiches and an array of teas and coffees make this a café/shop worth the trip out to EH9.
And remember, we’ve already talked at length about the Mosque Kitchen, Tapa, Loudons, and Domenico’s all of which may lay claim to your lunchtime affections.
The Mosque Kitchen
From the outside; hard to photograph due to traffic. |
The menu! |
The MQ does retain some of its communal charm. |
Over the past few years, the Mosque Kitchen has quickly grown in to an Edinburgh staple, coming in to its own during festival time. Its location, neatly placed between the seething hubs of comedy merriment that are the Pleasance and the George Square/Bristo Square nexus plays some part in that. Its well deserved reputation for no-nonsense, reasonably priced, high quality, stamina enhancing festival fuel covers the rest.
Transported from its al fresco beginnings, adjacent to the Mosque, to fresh new premises just around the corner, how has the place coped with the transition from pigeon-friendly to four-walled splendour? I think the answer is: very well.
Many elements remain: the trademark paper plates and plastic spoons; the lightening canteen-style service; and the pleasing array of richly flavoured delights, catering with consummate simplicity for vegetarians and unabashed carnivores alike.
Chicken Curry with samosa. |
Meat curry (lamb perhaps?) |
Daal and meat curry. |
Daal and chicken curry. |
The new place is simple, bright, and relaxed. It lacks some of the undoubted charm of the old place, for sure, but they could have really screwed things up with their move indoors and they’ve not fallen in to any of the obvious traps, so well done.
I ate a meat curry, with rice and daal. The daal was excellent – as good as you’ll find in the city – and the full-flavoured meaty chunks were supremely satisfying. Round the table, we’d each chosen something a little different, but there seemed little dissention and a lot of empty plates.
Overall, it’s an unmissable Edinburgh lunch spot that represents excellent bang for your buck. If you’ve not been there, go, and if you haven’t been for a while, go back and sample it again. You won’t be disappointed.
MJ's Verdict
Saag Aloo and vegetable curry. |
Monster-sized cupcakes. |
Gajar halva (I think) |
Normal, and pretty cupcakes. |
Baklava |
Scores on the Doors
Out of 20 Blythe gives the Mosque Kitchen:
4/5 for food
4/5 for presentation
4/5 for service
3/5 for setting
giving an overall 15/20
Out of 20 Miriam gives the Mosque Kitchen:
3/5 for food
2/5 for presentation
3/5 for service
3/5 for setting
giving an overall 11/20
Today's Lunch Questers were: Miriam, Gary, Grant, Toy, Blythe.
We wore: Made-to-measure dark blue suit, green floaty dress, purple hooded garment, friendly spectacles, jaguar tie pin.
We ate: A range of curries and sundries
We drank: Mecca mineral water, Espresso/Black Coffee
Total Bill: c.£40 (Curries – £5.50, Coffees – £1.50, Water – £1)
Mosque Kitchen
West Nicholson Street
Edinburgh