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Welcome to Lunch Quest: Edinburgh, a jolly little blog capturing our appreciation of Edinburgh eateries. We'll post weekly reviews of our chosen lunch spots, and hope to offer you a good steer on where to eat in our favourite city.

Showing posts with label tapas. Show all posts
Showing posts with label tapas. Show all posts

Bumper Festival Bulletin

To be helpful to our visiting friends, here to sample the joys of the Festival City, we thought we’d put together a bumper blast of likely lunch spots, to help you out when hunger strikes.

These are the collated thoughts of some of our readers, based on their experiences over recent times. Full reviews of a couple of these places will appear on the site, over the next couple of months.

Here’s a brilliant recommendation from Raqui – The Baked Potato Shop, in Cockburn Street. Raqui, a friend from Israel (we’re keen for the Huerta sisters to get Cake Quest: Jerusalem up and running!), says that it does excellent kosher vegan haggis. And, MJ vouches for it as well! She used to grab a ‘small’ potato on her way to the station to catch the train south. What more can I add to that!

We’ve always enjoyed Chez Jules on Hanover Street. We went there for a truly epic Christmas lobster feast, last year, and we were there for Bastille Day, this year. It offers excellent value, well-executed dishes, in a really friendly atmosphere.

Frauke extols the virtues of Harvey Nichols’ Forth Floor, which promises stunning views across the city and the River Forth, and food that never disappoints.

Mel is a fan of the Buffalo Grill on Chapel Street, which offers a small, affordable lunchtime menu, always served to a high standard.

Peter’s Yard is a perennial favourite with our merry little band of creative types. I have to admit that I’ve not yet managed to get along to it, but I hear it offers sumptuous soups, excellent coffee and cakes, and delicious crispbread aplenty. MJ swears by the place – it’s one of her go-to places to eat if she is anywhere near the university…or not. She has been known to travel across the city to buy a loaf of freshly baked bread from their selection.

Our Cake Quest chum Sarah, upon reading our Mosque Kitchen review, wished to highlight the charms of nearby Kebab Mahal It’s not a million miles away from the Mosque, both in terms of location and culinary approach, and has been a favourite for many a year.

Mina and Emir recommend The Bonham. We have eaten there on countless occasions, and keep going back for more. Their risotto is a particular favourite, but their overall consistency of extremely high quality is to be relied upon.

No list like this would be complete without a mention of The King’s Wark on The Shore. If you’re looking for a top quality meal in an informal, homely pub setting, this is the place to go. I ate mushroom and brown bread soup there once, and I don’t think I’ve been served a better bowl of soup since. Their mussels are always a winner, too.

Two Thin Laddies is recognizable by its bright yellow exterior right on the main junction in Tollcross. Also a perennial favourite of MJ and friends, this café offers freshly made sandwiches, baked potatoes, delicious soups, salads, and daily changing specials like mac and cheese and chorizo pasta dishes. And, they do a mean brunch too.

One cannot forget the lovely Earthy Foods in Newington. Not only do they do a fantastic selection of locally grown produce, fresh baked goods, plants, holistic household items, and gardening supplies, they recently installed a butcher upstairs and have extended the café downstairs. MJ regularly pays homage, and each time the food is just as good as she remembered. Wholesome salads, quiches, interesting sandwiches and an array of teas and coffees make this a café/shop worth the trip out to EH9.

And remember, we’ve already talked at length about the Mosque Kitchen, Tapa, Loudons, and Domenico’s all of which may lay claim to your lunchtime affections.

Chez Jules on Urbanspoon

Buffalo Grill on Urbanspoon

Kebab Mahal on Urbanspoon

The Kings Wark on Urbanspoon

Earthy Market Cafe on Urbanspoon

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Tapa on Hanover Street

Tapa

Blythe's Verdict
I think we chose a pretty splendid opening venue for our glorious lunchtime questing. As the name suggests, with Tapa we’re in the land of Spanish-themed miniature portions, and what a pleasing array of items we had to nibble on.

Main sharing platter

My instant feeling was that I wanted to wear the chef’s selection platter as a hat, then with the aid of an elaborately crafted system of ropes and pulleys munch away to my heart’s content on such classics as patatas bravas and paella. The little cheesy/chorizo croquettes were particularly flavour-packed.

Hat fantasies aside, the padron peppers were great, but there was something not quite right about the seared tuna. It was well enough prepared, but I expect tuna to have more of a punchy flavour.

The seared tuna with grilled asparagus

The service was excellent. From our aqua-sommelier’s beautiful pouring of the sparkly water, to the helpful suggestions on how best to balance out our range of dishes, the staff delivered a faultless performance.

This was my first time in the Hanover Street restaurant, having previously eaten in the Leith branch, a few times. I have to say that I was well impressed with the place, and would happily return there the next time I’m in the mood for a Spanish hat fantasy.

Miriam's Verdict
I would have to agree with Blythe that this was a delightful place to begin our lunch quest. I arrived a bit earlier than my cohorts and was seated in a cozy corner where I was presented with three menus and the host poured me a glass of cold water (without being asked, it is common practice in the States, but in the UK it seems to be just catching on). While I waited, I noticed that the decor was all dark wallpaper with beautiful mirrors to add to the size of the space, which could get a bit dark at night, or add to the mood, depending on what you're going for. Aside from a mother and small child, we were also the youngest group in the place, not that that matters; indeed I hope that when I am older I regularly meet up with friends for midday tapas and sangria.

I've never had a server pour out a bottle of sparkling water like it was wine, and B and I agreed that it was definitely a good year for Highland Springs. We were served complimentary bread with olive oil which was ok, but seemed like a slice of tiger bread from one of the major stores up the street.
Complementary Bread and Olive Oil


Chorizo stacks, roasted veggies, aubergine crisps, salad, chorizo croquettes, and patatas bravas in the back.
When the food arrived it was nicely arranged on a platter that reminded me of a dish we used to serve snacks in during university Superbowl parties. The platter came with a mixed salad with a honeyed dressing; aubergine crisps; patatas bravas; pisto manchego, roast veggies in a tomato sauce; chicken paella; chorizo and cheese croquettes; and a wee stack of potato, chorizo and a red pepper topping.

The chorizo, potato and pepper stack was a nice bite with a decent balance of strong flavor and the patatas bravas were well cooked and covered but could have been a bit warmer, but I put that down to what has to be the difficulty a kitchen might have of getting so many dishes ready at one time. I admittedly don't like mayo, so I stayed clear of the spicy mayo on the potatoes. Likewise, I deigned to try the aubergine crisps, which looked well cooked and crisp, and the croquettes were shared by my two companions, but I was assured they were tasty deep-fried morsels. The roasted veggies were filled with tomato flavour, but seemed to lack that certain oomph. But the paella was deliciously moreish and I would have been happy sitting down to an entire meal just consisting of it.

I have to agree with B that the tuna was a bit chilled and under seasoned, but the fried peppers (which were recommended to us by one of the servers) were delicious, simple and hit the spot. The only downside to the meal was the lack of a cooling substance. I suppose the salad on the platter would suffice, but the dressing was a bit too sweet for my purist salad tastes.

Overall, the service was lovely and the food was good and the sampler lunch platter is a good value for money. The staples of paella and chorizo dishes seem to be where Tapa shines, and if I am in the area and looking for a quick Spanish lunch, I'd happily go by again.

Scores on the Doors

Out of 20 Blythe gives Tapa:
3/5 for food
4/5 for presentation
4/5 for service
3/5 for setting
giving an overall 14/20

Out of 20 Miriam gives Tapa:
3/5 for food
3/5 for presentation
4/5 for service
3/5 for setting
giving an overall 13/20


Today's Lunch Questers were: Miriam, Blythe, Tracey.

We wore: Polartross T-Shirt with swishy red jacket, windowpane-check three-piece suit, dashing purple coat.

We ate: The chef’s daily selection special lunch for 2, Seared tuna with asparagus (specials board), Padron peppers (specials board)

We drank: Sparkly mineral water, Espresso

Total bill: £26.10

Tapa Edinburgh
97 Hanover Street
Edinburgh EH2 1DJ
http://www.tapaedinburgh.co.uk

Tapa on Urbanspoon

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